Recipes / Breakfast & Brunch / Free
Golden Belgian Waffles with Crispy Potatoes
Warm and rustic, this Breakfast & Brunch belgian waffles with crispy potatoes delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure granulated sugar and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in avocado and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the belgian waffles holds its shape.
