Recipes / Desserts & Bakery / Free
Golden Vanilla Cupcakes with Brown Butter
Slow and generous, this Desserts & Bakery vanilla cupcakes with brown butter delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and heavy cream precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the vanilla cupcakes holds its shape.
