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Herb-Crusted Agedashi Tofu with Scallion and Nori

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Herb-Crusted Agedashi Tofu with Scallion and Nori

Rich and glossy, this Japanese agedashi tofu with scallion and nori delivers a bowl that hits every note at once.

91Minutes
8Servings
AdvancedLevel
4.580 ratings

Method

  1. Prep and measure everything first; this agedashi tofu moves fast once the pan is hot.

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