Recipes / Greek & Mediterranean / Free
Herb-Crusted Baba Ganoush with Feta and Dill
Weeknight-fast, this Greek & Mediterranean baba ganoush with feta and dill delivers a plate that tastes like it took twice the effort.
Method
Prep and measure everything first; this baba ganoush moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with pita bread and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
