Recipes / Greek & Mediterranean / Free
Slow-Braised Braised Green Beans with Kalamata Olives
Weeknight-fast, this Greek & Mediterranean braised green beans with kalamata olives delivers honest, unfussy cooking done right.
Method
Pat the braised green beans dry and season generously with salt and pepper.
Sear in a hot pan with olive oil until deeply browned on all sides, then set aside.
Soften garlic and fresh mint in the same pot, scraping up the browned bits.
Return everything to the pot, add liquid to barely cover, and braise low and slow until fork-tender.
Reduce the sauce until glossy, adjust the seasoning, and finish with fresh herbs.
