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Herb-Crusted Beef Gyudon in Dashi Broth

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Herb-Crusted Beef Gyudon in Dashi Broth

Warm and rustic, this Japanese beef gyudon in dashi broth delivers the kind of dinner people ask for again.

52Minutes
8Servings
MediumLevel
4.9255 ratings

Method

  1. Prep and measure everything first; this beef gyudon moves fast once the pan is hot.

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