Recipes / Steakhouse & Grill / Free
Herb-Crusted Grilled Ribeye with Roasted Garlic
Weeknight-fast, this Steakhouse & Grill grilled ribeye with roasted garlic delivers big flavor from a short ingredient list.
Method
Build a hot grill and oil the grates well.
Season the grilled ribeye with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with dry red wine and a squeeze of acidity.
