Recipes / Steakhouse & Grill / Free
Twice-Cooked Skirt Steak with Roasted Garlic
Deeply savory, this Steakhouse & Grill skirt steak with roasted garlic delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the skirt steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with dry red wine and a squeeze of acidity.
