Recipes / Steakhouse & Grill / Free
Herb-Crusted Hanger Steak with Compound Butter
Fresh off the grill, this Steakhouse & Grill hanger steak with compound butter delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the hanger steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with green peppercorns and a squeeze of acidity.
