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Herb-Crusted Oyakodon with Pickled Ginger

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Herb-Crusted Oyakodon with Pickled Ginger

Comforting, this Japanese oyakodon with pickled ginger delivers the sear you want and the seasoning to match.

111Minutes
5Servings
AdvancedLevel
4.6601 ratings

Method

  1. Bloom sesame oil in a little oil until aromatic to build the base.

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