Recipes / Desserts & Bakery / Free
Honeyed Bread Pudding with Espresso
Comforting, this Desserts & Bakery bread pudding with espresso delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and espresso precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the bread pudding holds its shape.
