Recipes / Desserts & Bakery / Free
Honeyed Chocolate Mousse with Vanilla Bean
Warm and rustic, this Desserts & Bakery chocolate mousse with vanilla bean delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure kosher salt and mascarpone precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking soda and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate mousse holds its shape.
