Recipes / Desserts & Bakery / Free
Almond Chocolate Mousse with Toasted Almonds
Bright and punchy, this Desserts & Bakery chocolate mousse with toasted almonds delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure mascarpone and baking soda precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate mousse holds its shape.
