Recipes / Breakfast & Brunch / Free
Honeyed French Toast with Maple Butter
Deeply savory, this Breakfast & Brunch french toast with maple butter delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in rolled oats and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the french toast holds its shape.
