Recipes / Desserts & Bakery / Free
Honeyed Lemon Bars with Espresso
Deeply savory, this Desserts & Bakery lemon bars with espresso delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure eggs and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
