Recipes / Breakfast & Brunch / Free
Honeyed Sausage Biscuits with Toasted Nuts
Bright and punchy, this Breakfast & Brunch sausage biscuits with toasted nuts delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and sourdough bread precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in maple syrup and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the sausage biscuits holds its shape.
