Recipes / Breakfast & Brunch / Free
Toasted Eggs Benedict with Soft Herbs
Clean and simple, this Breakfast & Brunch eggs benedict with soft herbs delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure breakfast sausage and mixed berries precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
