Recipes / Desserts & Bakery / Free
Market Apple Pie with Toasted Almonds
Bold and aromatic, this Desserts & Bakery apple pie with toasted almonds delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure ground cinnamon and brown sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mascarpone and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the apple pie holds its shape.
