Recipes / Desserts & Bakery / Free
Market Apple Pie with Whipped Cream
Comforting, this Desserts & Bakery apple pie with whipped cream delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking soda and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the apple pie holds its shape.
