Recipes / Desserts & Bakery / Free
Market Banana Cream Pie with Espresso
Comforting, this Desserts & Bakery banana cream pie with espresso delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure mascarpone and cocoa powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the banana cream pie holds its shape.
