Recipes / Steakhouse & Grill / Free
Market Bavette Steak with Chimichurri
Deeply savory, this Steakhouse & Grill bavette steak with chimichurri delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the bavette steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with shallots and a squeeze of acidity.
