Recipes / Desserts & Bakery / Free
Market Berry Cobbler with Espresso
Comforting, this Desserts & Bakery berry cobbler with espresso delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in ground cinnamon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the berry cobbler holds its shape.
