Recipes / Desserts & Bakery / Free
Market Bread Pudding with a Citrus Glaze
Slow and generous, this Desserts & Bakery bread pudding with a citrus glaze delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and mascarpone precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in eggs and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the bread pudding holds its shape.
