Recipes / Desserts & Bakery / Free
Whipped Lemon Bars with Vanilla Bean
Deeply savory, this Desserts & Bakery lemon bars with vanilla bean delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure kosher salt and ground cinnamon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
