Recipes / Desserts & Bakery / Free
Weeknight Pecan Pie with Toasted Almonds
Weeknight-fast, this Desserts & Bakery pecan pie with toasted almonds delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking soda precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pecan pie holds its shape.
