Recipes / Breakfast & Brunch / Free
Market Breakfast Tacos with Soft Herbs
Fresh off the grill, this Breakfast & Brunch breakfast tacos with soft herbs delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and sharp cheddar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in potatoes and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the breakfast tacos holds its shape.
