Recipes / Steakhouse & Grill / Free
Market Cast-Iron Filet with Compound Butter
Fresh off the grill, this Steakhouse & Grill cast-iron filet with compound butter delivers the kind of dinner people ask for again.
Method
Build a hot grill and oil the grates well.
Season the cast-iron filet with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with russet potatoes and a squeeze of acidity.
