Recipes / Steakhouse & Grill / Free
Skillet Sirloin Steak with Red Wine Jus
Warm and rustic, this Steakhouse & Grill sirloin steak with red wine jus delivers big flavor from a short ingredient list.
Method
Build a hot grill and oil the grates well.
Season the sirloin steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with beef steak and a squeeze of acidity.
