Recipes / Desserts & Bakery / Free
Market Chocolate Cake with Dark Chocolate
Bright and punchy, this Desserts & Bakery chocolate cake with dark chocolate delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and heavy cream precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate cake holds its shape.
