Recipes / Desserts & Bakery / Free
Market Chocolate Ganache Tart with Espresso
Bold and aromatic, this Desserts & Bakery chocolate ganache tart with espresso delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure kosher salt and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate ganache tart holds its shape.
