Recipes / Steakhouse & Grill / Free
Market Grilled Ribeye with Blue Cheese Butter
Rich and glossy, this Steakhouse & Grill grilled ribeye with blue cheese butter delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the grilled ribeye with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with beef stock and a squeeze of acidity.
