Recipes / American BBQ & Grill / Free
Market Grilled Sausage with Kansas City Sauce
Bright and punchy, this American BBQ & Grill grilled sausage with kansas city sauce delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the grilled sausage with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with pork ribs and a squeeze of acidity.
