Recipes / Greek & Mediterranean / Free
Market Shakshuka with Charred Lemon
Comforting, this Greek & Mediterranean shakshuka with charred lemon delivers a sauce worth mopping up with bread.
Method
Prep and measure everything first; this shakshuka moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with kalamata olives and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
