Recipes / Breakfast & Brunch / Free
Market Smoked Salmon Bagel with Toasted Nuts
Bold and aromatic, this Breakfast & Brunch smoked salmon bagel with toasted nuts delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and mixed berries precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in greek yogurt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the smoked salmon bagel holds its shape.
