Recipes / Breakfast & Brunch / Free
Spiced Eggs Benedict with Chili Crisp
Bright and punchy, this Breakfast & Brunch eggs benedict with chili crisp delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure vanilla extract and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in buttermilk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
