Recipes / Greek & Mediterranean / Free
Market Stuffed Peppers with Charred Lemon
Weeknight-fast, this Greek & Mediterranean stuffed peppers with charred lemon delivers honest, unfussy cooking done right.
Method
Prep and measure everything first; this stuffed peppers moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with greek yogurt and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
