Recipes / Greek & Mediterranean / Free
Weeknight Baked Feta with Kalamata Olives
Deeply savory, this Greek & Mediterranean baked feta with kalamata olives delivers honest, unfussy cooking done right.
Method
Prep and measure everything first; this baked feta moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with lemon and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
