Recipes / Steakhouse & Grill / Free
Market T-Bone with Bearnaise
Weeknight-fast, this Steakhouse & Grill t-bone with bearnaise delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the t-bone with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with beef steak and a squeeze of acidity.
