Recipes / Breakfast & Brunch / Free
Old-Fashioned Eggs Benedict with Soft Herbs
Fresh off the grill, this Breakfast & Brunch eggs benedict with soft herbs delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and sourdough bread precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in rolled oats and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
