Recipes / Breakfast & Brunch / Free
Market Buttermilk Pancakes with Soft Herbs
Bold and aromatic, this Breakfast & Brunch buttermilk pancakes with soft herbs delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure unsalted butter and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in breakfast sausage and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the buttermilk pancakes holds its shape.
