Recipes / Breakfast & Brunch / Free
Toasted Cinnamon Rolls with Hollandaise
Clean and simple, this Breakfast & Brunch cinnamon rolls with hollandaise delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure granulated sugar and potatoes precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in maple syrup and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the cinnamon rolls holds its shape.
