Recipes / Breakfast & Brunch / Free
Brown-Butter Baked Oats with Berries and Cream
Rich and glossy, this Breakfast & Brunch baked oats with berries and cream delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and breakfast sausage precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in maple syrup and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the baked oats holds its shape.
