Recipes / Desserts & Bakery / Free
Old-Fashioned Fruit Galette with Espresso
Warm and rustic, this Desserts & Bakery fruit galette with espresso delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and cream cheese precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the fruit galette holds its shape.
