Recipes / Breakfast & Brunch / Free
Old-Fashioned Shakshuka with Chili Crisp
Slow and generous, this Breakfast & Brunch shakshuka with chili crisp delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and black pepper precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the shakshuka holds its shape.
