Recipes / Desserts & Bakery / Free
Old-Fashioned Vanilla Cupcakes with Salted Caramel
Bright and punchy, this Desserts & Bakery vanilla cupcakes with salted caramel delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking soda precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in powdered sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the vanilla cupcakes holds its shape.
