Recipes / Desserts & Bakery / Free
Rustic Chocolate Ganache Tart with a Citrus Glaze
Deeply savory, this Desserts & Bakery chocolate ganache tart with a citrus glaze delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure mascarpone and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in espresso and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate ganache tart holds its shape.
