Recipes / Seafood & Catch / Free
Pan-Seared Blackened Cod with Chili Garlic
Comforting, this Seafood & Catch blackened cod with chili garlic delivers big flavor from a short ingredient list.
Method
Prep and measure everything first; this blackened cod moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with fresh dill and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
