Recipes / Seafood & Catch / Free
Skillet Tuna Poke with White Wine
Warm and rustic, this Seafood & Catch tuna poke with white wine delivers a sauce worth mopping up with bread.
Method
Prep and measure everything first; this tuna poke moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with shrimp and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
