Recipes / Steakhouse & Grill / Free
Pan-Seared Cast-Iron Filet with Bearnaise
Bold and aromatic, this Steakhouse & Grill cast-iron filet with bearnaise delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the cast-iron filet with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with russet potatoes and a squeeze of acidity.
