Recipes / Southern Comfort / Free
Pan-Seared Fried Chicken with Buttermilk Brine
Clean and simple, this Southern Comfort fried chicken with buttermilk brine delivers balanced heat and a finish that lingers.
Method
Prep and measure everything first; this fried chicken moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with buttermilk and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
